The basic rule of a correct anticancerogenic diet is high intakes of raw vegetables and fruits: to eat all red, green, yellow and orange raw foods. In principle, one should eat uncooked, unprocessed food.The so called cytoprotective phase 2 genes can be induced by a wide variety of chemicals - many of which are present in commonly-consumed plants, the most potent families seem to be: Cruciferae, Liliaceae and Solanaceae, or
- broccoli, brussel sprouts, kale, red cabbage, cauliflower, green cabbage
- green onion, garlic, leek, asparagus
- tomato, green pepper, red pepper
/from WCRF, 2007/.
There exist numerous interesting and time-tested concepts and opinions on foods, amino acids and nutritional supplements to impair the development of cancer cells, to stregthen one´s imunity system.
J.F. Balch, A.P. Balch, J. Budwig, J.Brandt, R.M.Caisse, D.Chopra, J.Barton, S.Daniells, R. Doll and R. Peto, Y.Hagiwara, A.Moritz, A.Niedzwiecki, S.Saunders, D.Simon, L.Pauling, M.Rath, D.Simon, P.Talalay, and a lot of others, including me, and doctors involved in WCRF / World Cancer Research Fund/, we all claim:
The fight against cancer is never lost, cancer is curable and preventable.
You are very much welcome for a private and dedicated consultation on your state of health affected by cancer; I am here to provide you the best possible professional care and consulting services, advice or just second opinion.
All the information you disclose is treated as a medical and professional secret.
An old-fashioned vegetable soup, without any enhancement, is a more powerful anti carcinogen than any known medicine. - James Duke, MD, USA
